curious about omlettesAm curious to know how everyone else does it now, as Lisa and I do it in completely different ways.
I also know lots of people who just fry them one side, turn them over and fry the other (pancake style).
How to make an omlette - Lisa style
Beat eggs
Heat oil in pan
Fry at high heat until solidified
add filling
fold and serve
How to make an omlette - Owen style
Beat eggs very thoroughly
Heat marg in pan
Fry at low heat until beginning to solidify underneath
add filling
place under low-moderate grill until top solidifies and turns golden
fold and serve
What's everyone else do then?
