Vegan Chocolate Cake
1.5 cups plain white flour
0.5 cups cocoa powder
1 tsp bicarbonate of soda
2 tsps cinnamon
1 cup caster sugar
0.5 cups flaked almonds
0.5 cups sunflower oil
0.5 cups soya milk
0.5 cups orange juice
2 tsps vanilla essence
2 tbsp vinegar
Pre-heat oven to 190C (v important as you can't leave the cake standing once the vinegar is added)
Sift dry ingredients (except almonds) into a bowl. Add almonds and mix well.
Whisk in wet ingredients (except vinegar) to form a smooth batter
Transfer to cake tin, add vinegar and stir well.
As soon as the vinegar is added place it straight in the oven for 25-30 minutes.
One of the best chocolate cakes I've ever made. Who needs eggs! :-)